NOTE: it did occur to me today that preserved olives may not be intended to eat 'out of the jar', just as some seaweeds are preserved in salt and they are meant to be rinsed of their youth preserving salt before using. Bears looking into...though I still like the taste of the brine-frosted seaweed out of the bag.
ALSO: for some reason, a part of my brain keeps thinking of these as 'preserved plums', which it would rather I be eating I guess, as I do like the variety named umeboshi, so I have to keep checking that it hasn't led to me typing 'plum'. This extends to the URL of the first posting even...
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