Sunday, September 19, 2010

Chopped Champions – Dandelion, Alligator, Halloumi

Chopped Champions – Dandelion, Alligator, Halloumi
Michael
Panina
Jon Bignelli
Mark Anthony Bynam
Appetizer
Dandelion greens
Greek yogurt
Liverwurst
Catfish
Jon
Dredge catfish with cornmeal, chipotle sugared yogurt with greens, liverwurst
Ultraflex 3 thickening like cornstarch without heat, liverwurst deglazing with tequila
Marc
Blackened catfish, sautéed dandelion greens red onlon, yogurt cayenne cumin coriander, dijon mustard cornichons with liverwurst crostini
Panina
Slice pocket in fish, stuff w/ liverwurst, caramelize onions with dandelion greens
Spiced yogurt: Add curry paprika to yogurt, dandelion greens in center of plate
Michael
Breaded catfish  w/ liverwurst mousse, on top of brown butter aioli
Liverwurst greek yogurt with wilted vinegared dandelion greens
Entree
Ginger beer
Pickled daikon
Okra
Alligator tenderloin (tastes like veal)
Marc
Pan-roasted alligator, pickled deacon with bacon, ginger beer veinegrette, okra brioche ginger beer bread pudding, Dijon mustard in vinegrette, arugula salad
Jon
Alligator stir fry, Mirin sesame oil, sweet chile, soy sauce with alligator as marinade arborio rice, agar agar into ginger beer, bread okra in panko, daikon sauteed with soy and ginger beer
Panina
Alligator okra ginger beer stew, paprika cumin turmeric, pickled daikon deep fried, use ginger beer to deglaze pan
Dessert
Key lime juice
Pepitas
Halloumi cheese
Hot dog buns
Marc
Halloumi mascarpone cheese sauce and cinnamon buns, caramel lime, apples, whipped cream
Panina
French toast layered w/ seared halloumi cheese, sauce of caramelized apples, pepitas, key lime to apples
Cardamom Chantilly cream (whipped cream), fresh mint on top

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