Sunday, September 19, 2010

Chopped Champions – RMO – Coffee Liqueur – Peanut Butter Taffy

Madison Cowan
Mackenzie Hilton
Jessica Morgardo
Poppy Yeaple
Appetizer
Tomatillos
Horned Melon
Wonton Skins
Rocky Mountain Oysters (Bull testicles)
Poppy
Sear RMIO in pan with paprika, allspice
Tomatillos salsa in steamed wonton, pan drippings in
Jessica
Dredge RMO in flour and fry
Salad with crunchy wontons?
With tomatillos spicy mayo aioli horned melon
Mackenzie
Fry in flour oil
Tomatillo salsa with horned melon
Napoleon with wonton skins , layered with RMO
Aioli dipping sauce: zesty basil
Madison
Southern fried RMO in buttermilk
Tomatillos fried like Fried Green tomatillos
Potsticker filled with horned melon
Apple salad with cream
Entrée
Dorade (succulent white fish)
Baby beets
Beef jerky
Coffee liqueur
Mackenzie
Dorade with Sautéed beet tops
Sliced Red Bliss potatoes with beets and boil
Cream coffee liqueur beef jerky coffee sauce
Madison
Pan seared Dorade, coated in cornmeal, cayenne, onion powder, smoked paprika
Gastric sauteed beets with beef jerky with coffee liquer
Apple onion with beet tops
Poppy
Pan seared dorade with braised beet greens, beef jerky
Raw grated beet salad
Chicen stock with beet greens
Beef stock with coffee liqueur
Dessert
Yukon gold potatoes
Condensed milk
Pomegranates
Peanut butter taffy (taffy outside, peanut butter inside)
Poppy
Pomegranate ice cream, add condensed milk for gelato, pink peppercorns
Fry potatoes little sticks
Add taffy to condensed milk to make glaze: pb mascarpone gravy
Madison
Roasted potatoes in burnt brown sugar, rosemary, nutmeg, cinnamon
Reduce milk, add pomegranate, rum custard
Almonds in with taffy





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