Mango smoothie

More in the theme of Mango and Mascarpone.
Servings
1
Ingredients
1 cup Mango sorbet (used Ciao Bella)
1/3 cup Mascarpone
1 tablespoon milk
1 tablespoon Malted milk powder (used Horlicks)
1 teaspoon Balsamic vinegar reduction with White Truffle (used Colavita Balsamic Glace White Truffle)
Directions
I took the hands on method and blended the ingredients in the large goblet I was going to serve in, but this certainly could be incorporated in a blender or food processor.

Blend the milk into the mascarpone to get a smooth creamy texture, like softened butter. Add in the malted milk powder and mix to completely incorporate it. Spoon the mango sorbet into the glass or blender and add the balsamic reduction. Blend to a thick milkshake consistency.