August 10, 2010
Chefs
Yoann Magris
Jessica Wilson
Jasmine Shimoda
Rebecca Newell
Banana chips
Rice paper
Kabocha squash
Sardines
Jasmine
puree squash spices vietnamese-style summer roll
balsamic vinegar to be reduced, hot sauce, maple syrup
sardines with squash in summer-roll: sweet salty, banana crumble
->left off balsamic reduction
Rebecca
Kobocha oil cumin, pan seared
caesar salad substitute sardines for anchovies
roasted squash
banana chips crouton
soak rice paper in water
parmesan cheese, chives, cilantro wrapped in rice paper for summer roll
Yoann
squash boil it, squash, puree
compote olives arugula salad on side
squash maple syrup coulee
fry rice paper
sardines olives garlic coulee on bread slices
maple syrup instead of honey
-> forgot banana chips
Jessica
kabocha seeds (a la pumpkin seeds) raw. banana chips, celery leaves red pepper salad
pumpkin seeds into rice paper
mirin sesame oil with kobocha to get soft
apricot preserves with sardines to give sweetness
meditarrean summer roll with sardines, sardines on bottom salad on top
salad -> carrot, celery leaf, kobocha seeds
Jessica chopped
Beef shoulder
Baby artichokes
Blood oranges
Cashew butter
Rebecca
chicken fried steak, tiny cutlets, fry egg and flour
crispy potato hash
peppercorn cognac beefstock cashew butter
roasted artichokes with lemon herbs olive oil marinde
blood orange with artichokes
Yoann
beef tagliata: marinate with extra virgin olive oil, rosemary, cut down
warm salad baby artichokes and caramelized onions
supremes from blood oranges, juice with artichoke
orange liqueur, cashew butter chutney
Jasmine
baby artichokes salt lemon olive oil bath, pan crisped
kabob ground smushed with middle easter spices, cashew butter to stick together
blood orange segments, arugula salad
Jasmine chopped
Celery root
Cinnamon candies
Blackberrries
Marshmallow spread
Rebecca
sugar apples cinnamon with celery root, julienne and cook celery root, caramelized butter cinnamon sugar
warm brioche bread pudding, bread cut very thinly
steap heavy cream with sugar with eggs
bread chunks interspersed with berries
cinnamon praline ->didn't work: mix with butter water to make cinnamon syrup
marshmallow spread cut with marscarpone, zest orange into it
garnish with cinnamon candies
Yoann
celery root chopped
acheive celery mousse with ricotta, maple syrup
melt red cinnamon candies
pour onto celery root mousse
veloute -> soup, chilled
mousse into spoons, blackberry on top, mixed in marshmallow creme
puree blackberries water sugar
into shot class
Yoann chopped
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