This mixture results in a 'malty' flavor, slightly sweet, salty, and bitter which lends an 'exotic' note to baked goods, and/or fruit. It might complement cheeses as well.
Servings
1
Ingredients
1/4 cup mascarpone
1 tablespoon mango chutney (used Major Grey's)
pinch of salt
Directions
Heat the mascarpone and chutney to room temperature to aid blending. Mix them together with the pinch of salt to taste.
Makes enough to accompany 1 scone.
Serve with biscuits, plain scones, english muffins, crumpets, toast, stone fruits. With its indian 'roots' it could accompany naan
As I am da' hubby, I can confirm that this spread, simple-seeming as it is, is really astoundingly good. Sincerely, it's like the best malted-milkshake converted to a whipped toping.
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