Spinach Feta Breakfast

A Spinach Feta panoply to highlight Trader Joe's Spinach Feta Chicken Sausage

Ingredients

1 Trader Joe's Spinach Feta Sausage

2 eggs, scrambled

spinach or basil or other salad greens

1/4 cup bow tie pasta, or bow tie spinach pasta salad with or without walnuts

1 tablespoon goat cheese yogurt or other mammalian yogurt, or to taste

1/4 cup spinach dip

4 kalamata olives, chopped, with 2 teaspoons kalamata olive juice1/4 cup spinach puree or indian spinach (Palak Paneer), with or without paneer

1 tablespoon feta or other soft goat cheese, or to taste1/4 cup spinach curry (Spinach with lentils (Dal), garbanzos (Channa Masala), or other bean or other spinach curry)

1 tablespoon goat cheese ricotta or cows milk ricotta, or to taste
Spinach naan, other naan, or pita bread, cut into 3 triangles (traditional) or cut to other shapes with cookie cutters
1 tablespoon crumbled feta or other goat cheese
Spinach chips, crumbled,  optional
Instructions
Cook the sausage in the skillet to brown (already cooked).  While it is cooking, add 2 tablespoons olive oil to the skillet.  Add the greens. Get a nice texture by cooking some in the olive oil, and leaving some on the side of the skillet to crisp. Cook until soft and some crisped. The sausage should also be browned by then, so remove from the skillet.
Mix the bow ties and goat cheese yogurt.
Mix the spinach dip and the kalamata olives and juice.
Mix the spinach puree or indian spinach and the feta cheese.
Mix the indian garbanzo spinach or other spinach side and the goat cheese ricotta.
Heat the naan in the preferred onion to heat and soften.
Spread the 3 mixtures onto the naan triangles.
Slice the sausage onto the plate. Arrange the bow ties mixture on the plate, as well as the naan triangles. Remove the spinach greens to keep from softening in the microwave, but can if desired.
Suggest heating the items on the plate in the microwave for a minute, 7 power, but heat as desired.
While that is heating, scramble the eggs.
Arrange the eggs and greens on the plate.  Sprinkle items as desired with feta 'snow' and crisped spinach chips, if desired.