SSS Doughnut Holes (Sweet, Sour, Salt)

-1 serving-
Ingredients
5 Sour Cream Doughnut holes
1 tablespoon Balsamic Glaze and/or 1 tablespoon White Truffle Balsamic Vinegar and/or 1 teaspoon Agave nectar
5 tablespoons tart vanilla yogurt (Greek or Icelandic, in particular, for extra tartness)
Balsamic salt
Instructions
Split the doughnut holes into halves. Spoon vinegar(s) in portions on a serving plate. Place doughnut holes cut-side down on top of vinegars.  Microwave on Medium for 20 seconds.
Can turn holes cup-side up for a better platform for yogurt. Dab yogurt on top of doughnut holes decoratively or form into cannels and place on top.
Can drizzle Agave nectar on top of the yogurt.
Sprinkle with a pinch of Balsamic salt on each.
Notes:
Can soak pinches of Kosher salt in 1/4 teaspoon balsamic vinegar if Balsamic salt is not available in your area.